In re: Conquering the New Year

So it’s a new year and a lot of folks are trying to live up to their resolutions. I’ve never been that into them, maybe its the cliche nature of the whole thing, but this year I’ve come up with a few basic ideas of things I’d like to try and do and hopefully cliche or not I can stick to some of them. One of course is going to the gym. Having quit my last gym when I moved a year ago its been quite a while since going and its hard to get back into the routine (when you get into the routine its great – it’s amazing how hard it can be to break the cycle and get going again, seems like the new year is my chance). Found a place near where we live that seems like a good value and not too crowded. I’ll let you know how that turns out.

The Wall Street Journal had a funny list of 27 Rules of Conquering the Gym – which while often unsaid are pretty spot on.

15. If you’re motivated to buy an expensive home exercise machine, consider a “wooden coat rack.” It costs $40, uses no electricity and does the exact same thing.
19. If a gym class is going to be effective, it’s hard. If you’re relaxed and enjoying yourself, you’re at brunch.
27. There is no secret. Exercise and lay off the fries. The end.

One of the other things I’ve been aiming to stick to in the new year is following some of Mark Bittman’s advice about reducing meat intake and going to a more veggie diet. While I don’t intend to become a vegetarian (just yet at least) making vegetarian meals more often is part of the plan as well as making other meals more veggie focused. To aid in this effort grabbed the How to Cook Everything Vegetarian Edition iPhone app and flipped through it (also plan to buy the paper copy as despite sharing the material they aren’t exactly substitutes). I am surprised to learn from friends that they aren’t that familiar with the original How to Cook Everything cookbook and am always thrilled to point them to it as a reference. Its the first place I usually go for basic dishes and everyday simple things. I’ll probably posting more on some of the new dishes I try out so heads up on that.


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